Welcome to the October Issue of our newsletter! In this edition, we offer a diverse range of articles covering a variety of topics of interest. From the latest developments in Organic News and Mexico's GMO Ban to insightful pieces on Non-GMO News, the world of Regenerative Agriculture, and Market Updates.
Of note are two featured articles that shine a spotlight on the resilience and innovation of farmers. First, delve into the captivating journey of Swiss agronomist Ernst Götsch, as he breathes new life into depleted Brazilian lands, transforming monoculture into a thriving organic dairy production. Our other featured article takes you to the Texas High Plains, where a select group of farmers is boldly experimenting with novel techniques to safeguard the region's future soil, despite the arid challenges of its climate.
Keep reading to uncover more, and be on the lookout for headlines in green, indicating one of these engaging featured articles!
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Swiss agronomist turns monoculture into organic farming converts to organic dairy production to create a pathway for next generation
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In the depleted lands of Brazil, Swiss agronomist Ernst Götsch found fertile soil to imagine and test transformative agricultural techniques.
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Members of Congress attack organic, aim to block organic animal welfare rules
A Republican congressman and senator are trying to weaken organic rules by blocking the advancement of organic welfare regulations.
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Survey: Organic produce sales should see moderate U.S. growth
Retail organic produce sales will increase 25% to 4%, say 36% of respondents.
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Canada develops National Organic Action Plan to expand sector as an environmental solution
Plan aims to reduce greenhouse gas emissions from fertilizer by 30% by 2030, while broadening the nation’s organic industry.
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EU’s organic farming area topped 39 million acres in 2021
Austria leads the way in organic acres, but nearly all EU countries show sizable increase.
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Pure Flour from Europe initiative drives record exports of Italian organic wheat flour and semolina
European flour exports topped 337 million euros in 2022, spurred by demand for healthier, organic ingredients.
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Mexico stands firm in face of U.S. imperialist pressure on GMO corn
Mexico says it won’t make any further changes to a decree on genetically modified corn, according to Mexico’s economy minister, Raquel Buenrostro.
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Mexican heirloom corn finds growing niche among U.S. consumers, restaurants
Nurtured over generations, heirloom corn varieties from central and southern Mexico are enjoying time in the limelight as U.S. chefs use the corns to make tortillas and tostados.
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Ken Roseboro’s expresses support for Mexico’s GMO corn ban on National Corn Day
Ken Roseboro, editor of The Organic & Non-GMO Report, recorded a video message expressing support for Mexico’s ban on GMO corn for a forum organized by Mexico’s agricultural department to celebrate National Corn Day on September 29.
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Celebrate Non-GMO Month in October
Food shoppers, retailers, and brands will celebrate the 14th annual Non-GMO Month in October.
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Evivo® infant probiotics receive Non-GMO Project and Nutrasource’s IPRO™ certifications
Assurance of non-GMO ingredients and high-quality health-promoting probiotics aligns company with its mission.
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High Plains farmers are experimenting with novel techniques to protect Texas’ future soil
A minority of farmers in the Texas High Plains region are looking to organic and regenerative techniques to keep their soil healthy year-round, despite a dry climate.
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Soil is home to over half of Earth’s species, study concludes
The calculation highlights the need to advocate for soil life in the face of biodiversity and climate crises.
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Vital Farms becomes first national egg brand to earn a Regenified™ verification
The third-party verification for the company’s regenerative offering, Restorative Eggs, recognizes the progress made with a core group of farmers using regenerative practices that build soil health.
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Japanese trading giant Mitsui invests in regenerative agriculture
The move reflects increasing interest in regenerative practices for lessening climate impacts, conserving ecosystems and natural resources, and stabilizing world food production.
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Organic & Non-GMO Report
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Do Americans know what “natural” and “processed” foods are?
A new poll found that the average weekly grocery bill amounts to $98.50. Of this, the average person believes that 32% of their diet is made of “natural” ingredients.
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Award-winning Michigan exporter Zeeland Farm Services aims to keep its edge amid competition
Company’s main export is non-GMO soybean meal, 90% grown in Michigan.
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Plant Based World Expo connects buyers with sellers of innovative plant-based products
Over 200 global exhibitors presented a variety of items for buyers to consider, boosting the plant-based industry.
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Plant geneticist and former genetic engineer Belinda Martineau calls for caution and “the whole truth, and nothing but the truth” in regulating new genetic engineering techniques such as gene editing.
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Legal appeal challenges hidden GMO foods in marketplace
Center for Food Safety challenges exemptions for highly refined foods and unfamiliar terminology (Bioengineered) in GMO food labeling regulations.
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Glyphosate exposure linked to severe depression and cognitive decline
Over 80% of surveyed U.S. adults showed detectable glyphosate levels, increasing risk for neurological problems.
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Organic & Non-GMO Insights
October 2023
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