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Edible Southeastern Mass is more than just a free publication—it’s a family-run, locally-owned business rooted in our community since 2008.

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New England Clams & Stuffies Explained: What Are Stuffed Quahogs? - edible Southeastern Massachusetts

Clams, quahogs, and stuffies explained: a delicious New England tradition of baked stuffed clams you need to try.

🗓️ Our new Event Calendar is live!

We’re excited to share a fresh, easy way to see what’s happening across our community. From food festivals to farm events and everything in between, it’s all in one place. We’ll be adding more in the days ahead, so check back often—there’s plenty of fun still to come!

✨ Note: We devoted extra time this week to building out the calendar, so our popular giveaway will be back next week. Thanks for your patience—we think you’ll love exploring all the events we’ve gathered for you!

Explore your options! You can now search and filter events, plus choose the calendar format that works best for you.

We’re now featuring our Farmers’ Market Partners on the calendar for easy reference—making it easier than ever to find them!

Event Calendar

Garlic is the Star!

Pro tip: a head of garlic can last up to 6 months; buy more than you think you'll need.

Roasted Cauliflower with Garlic and Parmesan - Edible Communities

Something crazy and magical happens when these few simple ingredients-cauliflower, garlic, and cheese-are combined. The key is a hot oven and roasting it all long enough so the cauliflower is well and truly tender and starting to brown along its edges. A spritz of lemon at the end.

Recipe Here

Brussels Sprouts with Sage and Garlic - edible Southeastern Massachusetts

Quick, fragrant, and satisfying—this Brussels sprouts recipe proves that the best dishes often come from the simplest ingredients.

Creative Recipe is Here

Garlic Beef - Edible San Diego

Simply serve with tortillas, avocado, and your favorite taco toppings.

Get Rolling

ZOUG - Edible Shasta Butte

A distant cousin of pesto, this version takes a decidedly Middle Eastern spin with cilantro, garlic, cumin, and cardamom.

Comfort Here

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Whatever your style—paper, digital, or both—we’ve got you covered!

Here’s to a season full of flavor, community, and coastal treasures.

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eSEMA.com

Locally grown organic edamame from Plato’s Harvest, spotted at the Plymouth Farmers Market. “It’s better—and quicker—than popcorn,” says Farmer Dave Purpura. “Steam the pods for five minutes, then pop the beans out with your teeth.” Emptied bean pods can be composted.

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Thank you for reading TIDINGS and for your commitment to supporting Southeastern MA’s local economy. Every time you shop local, you uplift small businesses, support your neighbors, and preserve the unique character that makes our area so special.

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