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Mindful Eating...Delightful Reading 🤓

Edible Southeastern Massachusetts is more than just a free publication—it’s a family-run, locally-owned business rooting for our community since 2008.

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The Soule Hub

In its 34th year of operation, The Soule Homestead Education Center is a beloved community resource and a 501(c)(3) entity in Middleborough.

Lucky Food → Lucky Days

Dumpling obsession: A couple more recipes for you to try.

Celebrate the Chinese New Year on January 29, 2025!

Traditional dumplings, which resemble gold ingots, are thought to bestow wealth and prosperity for the new year! Serve with Chili Crisp for a flavor explosion.

Polk's Folly and Full Circle Potstickers and Sauté​​ed Bok Choy

Edible New Mexico

Eggplant & Lamb Dumplings - Edible Boston

"I particularly love this dish because it reminds me of something I would do with my family-it is perfect for a dinner party.

Growing Resilient Communities Through Permaculture

by Jessica Fox. As we confront the troubling climatic events happening around the world, each catastrophe serves as a reminder of the fragility of our foundational systems-particularly our food system. This brings to mind a quote from Masanobu Fukuoka, founder of the "natural farming" movement: "The ultimate goal of farming is not the growing of [...]

Locavore pro tip: farmers' markets do happen in the winter! Check our calendar for a market near you.

Featured Events

Plymouth Winter Farmers' Market at Mayflower Brewing-Plymouth

When: January 9, 2025 @ 2:00 pm - 5:00 pm

Hingham Winter Farmers' Market at Wompatuck Visitors Center

When: January 11, 2025 @ 10:00 am - 1:00 pm

Weymouth Winter Farmers' Market at Weymouth High School

When: January 12, 2025 @ 10:00 am - 1:00 pm

Podcast: Deep Dive: Barton Seaver on Seafood for the Planet, Our Communities and Our Health

In this episode, host Amy O'Neill Houck speaks with self-proclaimed seafood evangelist, Barton Seaver. Barton is a trained chef who stepped away from successful restaurant work to dive into a career in food systems, sustainability and specifically sustainable seafood. Powered by RedCircle Full Transcript: Amy O'Neill Houck: Welcome to Eat.

Thank you for reading TIDINGS and for your commitment to supporting Southeastern MA’s local economy. Every time you shop local, you uplift small businesses, support your neighbors, and preserve the unique character that makes our area so special.

One Thing

What's the one thing you think Edible Southeastern Massachusetts could do differently, or better, in 2025 to deepen our engagement with our community?


Marybeth replied last week and won the free subscription to edible along with the welcome box of goodies!


We appreciate the feedback (read a small sample below) we've received so far and have already implemented some changes. Thank you! The link is still live if you'd like to share your thoughts.


  • Well you have pretty much covered everything, but if any of the Farmers Markets have small animals on their sites; goats, rabbits etc.; the children who come with their parents could perhaps have a fun time seeing the animals- making an adventure for Everyone!!
  • You used to have local chefs come to KAM Appliance in Hanover to demonstrate cooking techniques. That was so much fun and so informative. Maybe do it at local Farmer's Markets so allow people from further areas to come.
  • Close the gap between Attleboro and Easton by including Norton in your coverage: Produce Barn, Bog Iron Brewery, home-based bakeries on Reservoir and Oak streets; home-based honey on Burt St., etc. Thank you!
  • Going to community events of like minded groups to educate and reach more people
  • More coverage of Wareham, Marion, Fairhaven, New Bedford, South Dartmouth
  • If it's not broke, leave it alone! Nothing needs to be done to it
  • Less emphasis on places to drink, or to learn about alcohol
  • Have it easier to find new restaurants on the emails.
  • Update your buck-a-shuck listing, old and outdated
  • More recipes please

Quick Links:

Winter, Indoor, and Virtual Farmers' Markets

Indoor farmers' market near you. Locally grown vegetables, sustainable seafood and meat, prepared foods, cheese, and beverages.

Find a Copy

These businesses support local food and we ask that you support them.

New Restaurants

Start here to find the South Shore and Southeastern MA, best new local dining and restaurants.

We attended a fun workshop on fermented foods presented by Indie Ferm. We sampled a selection of their ferments typically available on their menu.

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