Celebrate Easter in style

with wine, spirits & flowers

While the temperatures have felt more like late winter than spring recently, Easter is just over one week away and a sure sign that warmer weather is soon to follow.

With Easter comes the desire for fresh, light bodied wines to complement celebratory meals and longer sunny days. From sparkling wines and Riesling for those salty foods to Vignoles, Catawba & Concord for sweet sips and treats, we have all the wines you need to satisfy every guest at your table.

For those who prefer more 'spirit' in their glass, try serving Clover Hill Spirits - Vodka, Brandy or White Brandy - on the rocks or in a cocktail.

You have the food, wine and spirits - now you need the flowers! Join us Sunday, April 13 for a Spring Floral Centerpiece Workshop where you'll make your own flower arrangement to take home and brighten your table. Click here for complete details.



Thank you for including Clover Hill in your celebrations. We look forward to sharing many sips together in the near future.

Cheers!

Full Moon Flow and Fill Up Your Glass

Saturday, April 12 at 5:30 p.m.

One-hour all-levels yoga flow held at Clover Hill and led by Gabby of Vibe Power Yoga. $30 per person.

In April we honor the Pink Moon, a symbol of fresh beginnings and an invitation for healing and emotional growth and releasing old energies - a cosmic spring cleaning for your soul.

Yogis under the age of 21 are welcome to attend. After class, enjoy a complimentary beverage, light appetizers and 10% off a wine purchase.

Next yoga flow: Monday, May 12 @ 5:30 p.m.

Spring Floral Centerpiece Workshop at The Winery in Breinigsville

Sunday, April 13 - 12-5 p.m.

Add a touch of color and life to your Easter celebration with the beautiful spring floral centerpiece you’ll make under the guidance of Tori from Bloem Acres Flower Farm. All supplies and a glass of wine are included.

Cousins Maine Lobster at The Vineyard in Robesonia

Sunday, April 13 - 12-5 p.m.

Live music from Esteban Ruiz Trio from 1-4 p.m.

Click here for additional Cousins Maine Lobster dates at our Robesonia location.

Burning of the Cuttings at The Winery in Breinigsville

Sunday, April 27 - 1-4 p.m.

Join us for our second annual Burning of the Cuttings - a French tradition where the winter vineyard prunings are collected and burned. There is no charge to enjoy Burning of the Cuttings. A special thank you to Good Will Fire Company #1 of Trexlertown who will have their truck here on site. $1 of every glass of wine sold on April 27 will be donated to the company.

The celebration also includes:

- Smoked Meats Flights from The Iron Grille

- The Iron Grille food truck for regular purchases, including a new special s'mores treat

- Live music from The Mark James Duo

- Distillery Daze - distillery tour and samples of Clover Hill Spirits

Smoked Meats Flights with The Iron Grille at The Winery in Breinigsville

Sunday, April 27 during Burning of the Cuttings

1-4 p.m.

$20 in advance/$23 day of

Smoked meats and Burning of the Cuttings seem like a natural partnership, right? That’s why we’re serving Smoked Meats Flights!

The Iron Grille is cooking up three mouth-watering meats and we’re pairing them with wine. Each flight includes:

- Bacon Cinnamon Roll - smoked bacon with cinnamon bun spices topped with a sweet white icing paired with Vidal Blanc

- Beef Burnt End - beef brisket burnt end drizzled with homemade barbecue sauce paired with Vignoles

- Smoked Chicken Cordon Bleu - chicken, ham, Swiss & Gruyere cheese mix, all topped with a Swiss and Gruyere cheese sauce and paired with Oak Vidal Blanc

Distillery Daze at The Winery in Breinigsville

Sunday, April 27

1-4 p.m.

Travel up the hill to the distillery for free open-door tours and a complimentary sample of what we're currently distilling.

Family Nights at The Winery in Breinigsville

Every Thursday, May - August

Rain or Shine

Family Nights are back for 2025! Starting Thursday, May 1, families and friends of all ages are invited to enjoy a summer evening by the vineyard. We’ll have a food truck and live music each Thursday evening, plus some other surprises along the way. Check our website for each month's schedules of music and food trucks.

Winery Tours at The Winery in Breinigsville

Saturday, May 3 at 3 p.m.

$14 per person

Tour includes stops in the production area, four wine samples, and a stemless glass to keep. Tour lasts approximately 45 minutes.

Next tour: Thursday, May 15 at 6 p.m.

Mother's Day Photo Sessions at The Winery in Breinigsville

Friday, May 9

Sessions at 1:30 p.m., 2:30 p.m. and 3:30 p.m.

$50 per session

Award-winning photographer Jim Gavenus will capture your family’s special memories with mom during a 30-minute photo session. Maximum of 8 people per session.

Photos will be taken rain or shine. Reservations required.

* Saturday sessions are sold out *

Cocktails & Herbs Planter Workshop at The Winery in Breinigsville

Saturday, May 10

Plant and sip any time between 1 - 4 p.m.

$50 per person

Shannon from Excelsior Flowers will help you choose from a variety of herbs to make a fun and functional mini herb garden that can be used in cooking and cocktails.

Your ticket includes all supplies and a cocktail made with Clover Hill Spirits.

Summer Stock Up Shipping Special

May 10-14

It's a great time to stock up on your favorite porch sippers! Place an online order May 14-18 and automatically receive 20% off shipping costs. Click here to shop.

Sips & Bites: Charcuterie Board Building and Bottomless Mimosa Bar at The Winery in Breinigsville

Sunday, May 18 ~ 1 p.m.

$110 per person

Join us for a fun hands-on class led by Graze Craze of Allentown where you’ll learn the art of building a show-stopping charcuterie board for any occasion while enjoying bottomless mimosas.

Memorial Day Weekend Mini Marys at The Winery in Breinigsville

Saturday, May 24 ~ 10 a.m.-4 p.m. Sunday, May 25 ~ 12- 4 p.m.

$17 per flight in advance/$19 day of

Mini Marys with a twist are back! Flights include 4 oz. pours of three different bloody marys made with Clover Hill Spirits and garnished with local foods.

ALLENTOWN FAIRGROUNDS

FARMERS MARKET

17th and Chew Streets

Allentown, PA 18104

Phone:

610-439-3969

Thursdays: 9 a.m.-7 p.m.

Fridays: 8 a.m.-7 p.m.

Saturdays: 8 a.m.- 6 p.m.

BOSCOV'S FAIRGROUNDS

FARMERS MARKET

N. Fifth St. Highway & Bellevue Ave.

Reading, PA 19605

Phone:

610-921-3312

Thursdays: 8 a.m.-7 p.m.

Fridays: 8 a.m.-7 p.m.

Saturdays: 8 a.m.- 4 p.m.