Notes from the Vineyard:

Prepping for vintage 2025

The land begins to thaw. The soil warms. The days grow longer and the sun gets stronger. Just like that, we usher in another growing season at Clover Hill. 

We follow nature's timeline and scramble to prune - by hand - our six vineyards prior to bud burst. These cuttings won't be wasted; they are being collected and will be burned at our second annual Burning of the Cuttings event on April 27. 

This ceremonial burning sets the stage for our 49th grape growing season and the promise of a new vintage. However, just like previous years, the season will be full of challenges as well as rewards. 

The next time you visit Clover Hill, let's raise our glasses to toast the grapes that have been lovingly farmed for you and the wine that has been painstakingly crafted for you. We look forward to seeing you soon.

Cheers!

Kari Skrip and #TeamCloverHill

Join us at Lotus Springs Farm in New Tripoli every Tuesday and Saturday in March for line dancing fun! We love partnering with local businesses to bring customers a wonderful experience. Thank you, Lotus Springs, for allowing us to serve our wines!

Food trucks at Breinigsville:

Saturday, March 22: Cousins Maine Lobster

Sunday, March 23: Oomie ZoOmiez

Food Trucks at Robesonia:

Saturday, March 29: Winding Road BBQ

Sunday, March 30: P.F.G. Pizza

Winery Tours at The Winery in Breinigsville

Saturday, March 22 and Sunday, March 23 at 3 p.m. each day

$14 per person

Tour includes stops in the production area, four wine samples, and a stemless glass to keep. Tour lasts approximately 45 minutes.

Distillery Daze at The Winery in Breinigsville

Saturday, March 22 and Sunday, March 23

1-4 p.m. each day

Travel up the hill to the distillery for a free tour and complimentary sample of what we're currently distilling.

Full Moon Flow and Fill Up Your Glass

Saturday, April 12 at 5:30 p.m.

One-hour all-levels yoga flow held at Clover Hill and led by Gabby of Vibe Power Yoga. $30 per person.

In April we honor the Pink Moon, a symbol of fresh beginnings and an invitation for healing and emotional growth and releasing old energies - a cosmic spring cleaning for your soul.

Yogis under the age of 21 are welcome to attend. After class, enjoy a complimentary beverage, light appetizers and 10% off a wine purchase.

Next yoga flow: Monday, May 12 @ 5:30 p.m.

Spring Floral Centerpiece Workshop at The Winery in Breinigsville

Sunday, April 13 - 12-5 p.m.

Add a touch of color and life to your Easter celebration with the beautiful spring floral centerpiece you’ll make under the guidance of Tori from Bloem Acres Flower Farm. All supplies and a glass of wine are included.

Cousins Maine Lobster at The Vineyard in Robesonia

Sunday, April 13 - 12-5 p.m.

Live music from Esteban Ruiz Trio from 1-4 p.m.

Click here for additional Cousins Maine Lobster dates at our Robesonia location.

Smoked Meats Flights with The Iron Grille at The Winery in Breinigsville

Sunday, April 27 during Burning of the Cuttings

1-4 p.m.

$20 in advance/$23 day of

Smoked meats and Burning of the Cuttings seem like a natural partnership, right? That’s why we’re serving Smoked Meats Flights!

The Iron Grille is cooking up three mouth-watering meats and we’re pairing them with wine. Each flight includes:

- Bacon Cinnamon Roll - smoked bacon with cinnamon bun spices topped with a sweet white icing paired with Vidal Blanc

- Beef Burnt End - beef brisket burnt end drizzled with homemade barbecue sauce paired with Vignoles

- Smoked Chicken Cordon Bleu - chicken, ham, Swiss & Gruyere cheese mix, all topped with a Swiss and Gruyere cheese sauce and paired with Oak Vidal Blanc

Burning of the Cuttings at The Winery in Breinigsville

Sunday, April 27 - 1-4 p.m.

Join us for our second Burning of the Cuttings - a French tradition where the winter vineyard prunings are collected and burned. There is no charge to enjoy Burning of the Cuttings.

The celebration also includes:

-Smoked Meats Flights from The Iron Grille

-Live music from The Mark James Duo

-Distillery Daze - distillery tour and samples of Clover Hill Spirits

Family Nights at The Winery in Breinigsville

Every Thursday, May - August

Rain or Shine

Family Nights are back for 2025! Starting Thursday, May 1, families and friends of all ages are invited to enjoy a summer evening by the vineyard. We’ll have a food truck and live music each Thursday evening, plus some other surprises along the way. Keep checking our website, and Facebook and Instagram pages for a schedule of events.

Mother's Day Photo Sessions at The Winery in Breinigsville

Friday, May 9 & Saturday, May 10

Sessions at 1:30 p.m., 2:30 p.m., 3:30 p.m. and 4:30 p.m. each day

$50 per session

Award-winning photographer Jim Gavenus will capture your family’s special memories with mom during a 30-minute photo session. Maximum of 8 people per session.

Photos will be taken rain or shine. Reservations required.

Cocktails & Herbs Planter Workshop at The Winery in Breinigsville

Saturday, May 10

Plant and sip any time between 1 - 4 p.m.

$50 per person

Shannon from Excelsior Flowers will help you choose from a variety of herbs to make a fun and functional mini herb garden that can be used in cooking and cocktails.

Your ticket includes all supplies and a cocktail made with Clover Hill Spirits.

Mozzarella di Michael Experience at The Winery in Breinigsville

Sunday, May 18 at 1 p.m.

Mozzarella di Michael visits Clover Hill for yet another fun and food-filled afternoon party. Audience participation is encouraged during this unique mozzarella-making three-hour event, which includes a welcome champagne cocktail made with Clover Hill wine and a specialty drink made with Clover Hill Spirits. Tickets are on sale now (hint: great Mother's Day gift!)! $110 per person. Reservations are required. Ages 21+ only!

Memorial Day Weekend Mini Marys at The Winery in Breinigsville

Saturday, May 24 ~ 10 a.m.-4 p.m. Sunday, May 25 ~ 12- 4 p.m.

$17 per flight in advance/$19 day of

Mini Marys with a twist are back! Flights include 4 oz. pours of three different bloody marys made with Clover Hill Spirits and garnished with local foods.

ALLENTOWN FAIRGROUNDS

FARMERS MARKET

17th and Chew Streets

Allentown, PA 18104

Phone:

610-439-3969

Thursdays: 9 a.m.-7 p.m.

Fridays: 8 a.m.-7 p.m.

Saturdays: 8 a.m.- 6 p.m.

BOSCOV'S FAIRGROUNDS

FARMERS MARKET

N. Fifth St. Highway & Bellevue Ave.

Reading, PA 19605

Phone:

610-921-3312

Thursdays: 8 a.m.-7 p.m.

Fridays: 8 a.m.-7 p.m.

Saturdays: 8 a.m.- 4 p.m.