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Each course provides one graduate credit from FSU
22.5 PDPs for teachers or 15 CEUs for School Nutrition Professionals and Nurses
The reduced cost (typically $225 per course) is made possible by funding from the Massachusetts Department of Elementary and Secondary Education’s Office for Food and Nutrition Programs via the FY25 state budget line item for food literacy to support expanded integration of food literacy education in K-12 schools in Massachusetts. Participants MUST be a member of the district wellness committee in Massachusetts and have the support of the wellness chair to enroll. Time commitment for this one-credit course is about 20 hours (5 hours per week).
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